Poppy Seed Salad Dressing
1/2 cup vinegar 1/2 onion (quartered)
1 cup sugar (or 3/4 cup honey) 1 1/2 cups oil
1 1/2 tsp. dry mustard 1 - 3 Tbsp poppy seed
1/2 tsp salt
Combine vinegar, sugar, dry mustard, salt and onion in blender container. Process until well mixed. Add oil in fine stream, processing constantly. Stir in poppy seed. Store in tightly covered container in refrigerator. Yield: 3 1/2 cups.
Blenders do make a difference. I have a $400 Vitamix. That might seem a bit snobby but consider how much I use it. In the last 4 years we have canned nearly 3000 bottles of food. We make apricot sauce, pumpkin butter, and spaghetti sauce almost entirely using that blender and a pot. And I know exactly what ingredients are involved.
We use this recipe for salads with greens, fruit, and nuts. One of our favorites is chopped cabbage, mandarin oranges, and cashews. Also try spinach, strawberries, and almonds. Pictured above is romaine lettuce, strawberries, blueberries, and cashews. ENJOY!